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Main Dish: News of the Day

Teens Give Cafeteria Food a Makeover

Teens in Maryland are the latest to try to conjure up more edible cafeteria fare. Officials hope that peer-produced food will make a menu that's healthful seem more palatable. Sample dishes include everything from fruit smoothies to teriyaki chicken. Read all about it in the Baltimore Sun.

Tags: news, student chefs, high school

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