Radical in the Lunch Line
School food goes from "nasty" to innovative in Baltimore, where a tireless chef-turned-administrator has launched a campaign for flavorful, fresh fare for all 83,000 students in the public school system. He's tucking student-run farms behind strip malls and plans for student-run restaurants to serve up the produce. Read all about it in the Washington Post.
Tags: news, student chefs, high school, gardens
The Place For Teens Who Love To Cook And Eat
