Naked Chef Serves Up Organic Foods
To World Leaders
Organic salmon, sea kale and foraged mushrooms headlined the menu for chef Jamie Oliver's three-course dinner for world leaders attending the G20 economic summit in London yesterday. Helping Oliver prepare the meal were former homeless and drug addicted teens, now apprenticing with Oliver to become chefs. Read the whole story in The Globe and Mail.
Tags: news, student chefs
The Place For Teens Who Love To Cook And Eat
