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International Association of Culinary Professionals
Cookbook Award Winners 2008Check out the 2008 winners here!
Congratulations to the winners! Cookbook of the Year: Fish Forever; American: The Pastry Queen Christmas; Bread, Other Baking and Sweets: Local Breads; Chefs and Restaurants: Morimoto; Compilations: Chocolates and Confections; First Book: Morimoto; Food Photography and Styling: Good Spirits; Food Reference/Technical: Food: The History of Taste; General: Cook With Jamie; Health and Special Diets: How to Cook Everything Vegetarian; International: Turquoise (unavailable on Amazon); Literary Food Writing: Julia Child; Single Subject: Fish Forever; Wine, Beer or Spirits: The World Atlas of Wine; Jane Grigson Award (Tie): Beans and To Cork or Not to Cork; Design Award: Egg
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The Place For Teens Who Love To Cook And Eat
