Gnocchi with Garlicky Spinach and Pine Nuts
In the spirit of the Christian celebration of Lent, which begins today, Ash Wednesday, try out this easy and flavorful meat-free dish. The whole thing is done in about half an hour and its textures - doughy, buttery, crunchy, clean and green - make a great dinner combo. No pine nuts? No worries. Go for chopped and toasted walnuts instead. No spinach? No problem. See if you can get your hands on some winter greens with small leaves or chop up some broccoli. Serve it up with some stinky hard cheese, like provolone or asiago, and enjoy. Read the whole recipe on OregonLive.com.
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